October 1, 2014
By Megan Weyrauch on September 5, 2013
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“I want a large Americano with two extra shots of espresso.”
I stare listlessly back at this customer, letting him know he just requested for his drink to contain twice the normal contained amount of espresso.
“Oh,” he adds, “better make it three extra shots then.”
As a barista, I encounter students from early morning until midnight who need some form of caffeine to help them get through just a few …...read more